In 100 g (Grams) of Ice creams, regular, low carbohydrate, vanilla there is 0.36 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Ice creams, regular, low carbohydrate, vanilla.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Ice creams, regular, low carbohydrate, vanilla

Ice creams, regular, low carbohydrate, vanilla is a type of Sweets. The most significant nutrients in Ice creams, regular, low carbohydrate, vanilla are listed below.

Water	61 g	61%
Energy (calorie)	216 kcal
Energy (joule)	903 kJ
Protein	3.17 g	3.17%
Total lipid (fat)	12.7 g	12.7%
Ash	0.9 g	0.9%
Carbohydrate, by difference	22.23 g	22.23%
Fiber, total dietary	4.8 g	4.8%
Sugars, total	6.35 g	6.35%
Calcium, Ca	128 mg	0.13%
Iron, Fe	0.09 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	105 mg	0.10%
Potassium, K	199 mg	0.20%
Sodium, Na	48 mg	0.05%
Zinc, Zn	0.69 mg
Copper, Cu	0.023 mg
Manganese, Mn	0.008 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Ice creams, regular, low carbohydrate, vanilla